Sunday, March 8, 2009

Buffalo Chicken Dip

Everyone loves this!  It is great with celery, chips, corn chips, anything, you want to use to dip with it!  

3/4 cup Frank's hot sauce*
2 1/2 cups-3 cups of shredded or chopped chicken ( great recipe to make with leftovers)
16 oz. Cream Cheese (2 packages)
1 cup Ranch dressing
1 1/2 cups shredded cheese ( I used a cheddar, but you could use anything)

Gently heat hot sauce and chicken and then add cream cheese and ranch, stirring often till melted and creamy. Add cheese, continue stirring until smooth. Serve with taco chips, crackers or celery. Serve immediately or cool and freeze. Thaw before reheating.

You can serve by microwaving, and heating through, or put in crockpot on warm/low if wanting for a party or company.

*You can use any tobasco sauce/hot sauce.