Lemonade Cookies

I got this recipe from a magazine (but I can't remember which one, sorry) and tried last night, and everyone really likes them! They taste like lemon bars...so good..We would definitely make again.


1 c. butter, softened
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
3/4 c. thawed frozen lemonade concentrate, divided

In a large bowl, cream sugar and butter till light and fluffy. Add eggs one at a time till well mixed. Combine flour and baking soda; add to creamed mixture alternately with 1/3 c. lemonade concentrate, beating well between each addition.

Drop by rounded teaspoons onto ungreased baking sheets. Bake at 400 degrees for 8-10 minutes. Remove to wire racks. Brush with remaining lemonade and sprinkle with sugar.